Spicy Collection (#9)

Europe, Hungary, Budapest, inside Great Market Hall, Hungarian paprika, peppers

Guatemala, Chichicastenango, folkloristic market, close up of dried chili peppers

Italy, food, calabrian hot sausage, traditional

Spiced Lamb Rack, Antigua, West Indies, Caribbean, Central America

Spiced Lobster, Antigua, West Indies, Caribbean, Central America

Red peppercorns, sun-dried, southeast Anatolia, Turkey

Red peppers at local produce market, Bumthang, Bhutan

Chiles at the market on Mahe Island

MOROCCO, Atlantic Coast, ESSAOUIRA: Spice Market, Safron

Thailand. Chili pepper decoration

Africa, Kenya, food, biriani, traditional

Cinnamon. Bundle of cinamon sticks next to small metallic grater. The sticks are rolled up chunks of dried bark from the cinnamon tree (Cinnamomum zeylanicum)

Salami slices on a plate. This food is a good source of protein. However, it is likely to be high in saturated fat. A diet high in saturated fat can elevate blood cholesterol

Love in the mist flower (Nigella sp. )
Love in the mist flower (Nigella sp.). The seeds of the plant, known as black cumin, are used as a spice in cookery and also medicinally as a diuretic

Saffron, SEM
Saffron, coloured scanning electron micrograph (SEM). Saffron is a spice derived from the dried stigmas (orange) of the saffron crocus flower (Crocus sativus)

Star anise fruits for sale
Star anise fruits (Illicium verum) on sale at a market. The star-shaped fruit of this plant are harvested, dried, and used as a spice in cooking

Person selling cinnamon stick at market
Indonesia, Sumatra, person selling cinnamon sticks made from the dried bark of the cinnamon tree (Cinnamomum zeylanicum) at the market

Cinnamon sticks
Indonesia, Sumatra, abundance of cinnamon sticks made from the dried bark of the cinnamon tree (Cinnamomum zeylanicum)

Love in the mist flower (Nigella sp. )
Love in the mist flower (Nigella sp.). The seeds of the plant, known as black cumin, are used as a spice in cookery and also medicinally as a diuretic

Love in the mist seed head (Nigella sp. )
Love in the mist seed head (Nigella sp.). The seeds of the plant, known as black cumin, are used as a spice in cookery and also medicinally as a diuretic

Chillies in spice market, Istanbul, Turkey, Europe

Spices on stall in the market in Kalkan, Anatolia, Turkey, Asia Minor, Eurasia

Colorful and spicy Sichuan cuisine shrimp dish uses both red and green chili peppers, Chongqing, Sichuan, China, Asia

Dried red chilli peppers (Capsicum frutescens). Widely used to add a spicy flavour to foods, the chilli pepper contains the chemical stimulant capsaicin and is a good source of vitamin c

Dried red chilli pepper (Capsicum frutescens). Widely used to add a spicy flavour to foods, the chilli pepper contains the chemical stimulant capsaicin and is a good source of vitamin c

Plate of sushi rolls with hot sauce, Japan, Asia

Allspice berries
Allspice. Allspice berries. These berries arefrom the plant Pimenta dioica. Unripeberries are harvested, dried and then used as aflavouring agent

All Professionally Made to Order for Quick Shipping

Indulge in the fiery allure of spice. From the robust Elephant Garlic to the tantalizing Tuscan salami, our taste buds are taken on a journey through Italy's flavorful offerings. The heat intensifies with the Calabrian soft salami, hailing from Europe's culinary gem, Calabria. But it doesn't stop there; behold the vibrant hues of red and green chili peppers that add a sizzling touch to dishes around the world. Explore Sichuan cuisine's colorful creations, where both red and green chilies reign supreme. Feel your senses awaken as you encounter the capsaicin molecule, responsible for that addictive burn we crave. Whether it's a zesty Red Chilli Pepper or those small yet mighty birds eye chilli peppers showcased at Crufts 2022, spice adds an electrifying kick to any dish. So embrace the heat and let your taste buds dance with delight.