Spicy Collection (#5)

North America, Mexico, Baja. Marinated chilis, olives and vegetables

North America - Mexico - Michoacan - Piedra Herrada - Three Virgins Restaurant - Typical Mexican food. Rice, limes, sour cream & salsa

North America, Mexico, Michoacan, Herrada, Three Virgins Restaurant condiments, sour cream
North America, Mexico, Michoacan, Herrada, Three Virgins Restaurant, condiments, sour cream. salsa, limes & salt

Ras-el-harnout (North African spice mixture), in small yellow bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Shiny red chilli peppers in green bowl. Shorter depth of field. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Shiny red chilli peppers in big wooden spoon credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Red hot chilli peppers in green bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Small hot birds eye chilli peppers arranged on white surface. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Kimchi pickled vegetables, Dongmun traditional market, Jeju Island, South Korea, Asia

Salsa, San Miguel de Allende, Guanajuato, Mexico, North America

Pak choi with Oyster Sauce

Fresh tomato chutney in serving bowl

Vietnamese prawn salad on bowl, close-up

Bowl of rice with peas on white background, close-up

Whole galangal

Three fruit and cream puffs, filled with kiwi fruits, blueberries and raspberries and dusted with sugar, in a row

Bowl of red and green chillies

Dry roasting - chillies being dry-fried

Plate of jerk chicken with rice and beans, close-up

Potato wedges with Cajun Spices and Lemon

stuffed aubergines

chickpeas with spinach

Vegetable Samosas

Display of cracked coconut shell, flat round fish bedded on ice, plantains, butternut squash, limes, curry powder and ginger roots, on silver dishes and spoons

End section of chorizo, close up

Bowl of tomato tapenade sauce served with crispy breads, close up

Aloo Gosht, chunky meat curry in deep bowl with two handles, pieces of bread, overhead view

Capsicum annuum longum, Chillies, three red and orange fresh chilli peppers, gradually defocused

Chicken paprika on plate

Pieces of Spicy Walnut Cake served with butter, view from above

Capsicum sp. roasted green and red Chillies on grill rack, view from above

Vegetarian Tandoori platter of gobhi, cauliflower, vegetable rings on skewer, paneer, cottage cheese, red onion rings, viewed from above

Spicy prickly pear jelly, open jar with a spoon inside it

Westland Chillies, Jalapeno Chilies, Fresno Chillies, Vine Tomatoes and Yellow Cherry Tomatoes

Kang soh, bamboo shoots salad with sesame seeds, chilli and coriander, from Laos

Spinach and peppered pear salad with parmesan crisps served in four yellow bowls

Red chili peppers in an orange bowl

Eutrema wasabi, fresh Wasabi root on metal grater with finely grated root in small ceramic dish, wasabi paste in small ceramic bowl with spoon

Geng sapparrot hoi malaeng puu, Thai pineapple and mussels curry, with green and red chillies, lemongrass and garlic

Tomato and horseradish ketchup served in a cup with small spoon, close up

Capsicum annuum, selection of fresh Chilli Peppers

Soft-shell steak tacos served with forks on rectangular plate, close up

Indian cuisine, Fish-head curry, eye and teeth visible, spicy dish cooked with ladies fingers, okra, and halved tomatoes

Capsicum annuum longum, Red Chilli, cut in half, showing seeds inside, tilted angle

Selection of condiments

Thailand, Phuket, squid stir-fried with chilli and sweet basil (Pla Muek Pad Kra Prao), served with rice

Desi murgh curry, large pan containing chicken wings, herbs, spices and red sauce, overhead view

Murraya koenigii, Curry-leaf Tree, green curry leaf sprig, gradually defocused towards front

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Indulge in the fiery allure of spice. From the robust Elephant Garlic to the tantalizing Tuscan salami, our taste buds are taken on a journey through Italy's flavorful offerings. The heat intensifies with the Calabrian soft salami, hailing from Europe's culinary gem, Calabria. But it doesn't stop there; behold the vibrant hues of red and green chili peppers that add a sizzling touch to dishes around the world. Explore Sichuan cuisine's colorful creations, where both red and green chilies reign supreme. Feel your senses awaken as you encounter the capsaicin molecule, responsible for that addictive burn we crave. Whether it's a zesty Red Chilli Pepper or those small yet mighty birds eye chilli peppers showcased at Crufts 2022, spice adds an electrifying kick to any dish. So embrace the heat and let your taste buds dance with delight.