Salami Collection (#3)

Making garlic and herb salami, mixing the ingredients in a bowl (herbs, spices, minced meat)

Pepperoni pizza cut into individual slices on red checked background, close-up

Sliced Italian cacciatorini salami

Salame di Cinghiale, slices of strong salami made from wild boar

Corallina salami with slices

Slices of cooked ham, and different types of salami and cured sausage (kabanos)

Selection of smoked sausages, including Pepperoni, Katenrauchwurst, Birnenfoermige Salami, Netzsalami, Cervelatwurst, Landsalami, Edelsalami, Pfefferplockwurst, Kielbasa and Saucisson fume aux herbes

Schmalkalden salami

Cheese and meat platter, artwork F007 / 8207
Cheese and meat platter, computer artwork

Charcuterie sausages C015 / 8248
Charcuterie sausages. Assorted selection of cooked, cured and smoked sausages hanging from strings

Charcuterie sausages C015 / 8199
Charcuterie sausages. Assorted selection of cooked, cured and smoked sausages on a chopping board

Local food stall selling salamies and cheese near Tafi del Valle, Salta Province, Argentina, South America

Argentina, Buenos Aires. Typical Argentine antipasto with cheeses, salami, ham, olives

Ham and Salami
Europe, Italy, Tuscany, Florence, Ham and Salami For Sale at Market

Italy, Tuscany, food, sausages, traditional

Italy, Tuscany, food, tuscan salame, traditional

Italy, food, calabrian hot sausage, traditional

Australia, Victoria, Melbourne, Dips and Antipasto Delicatessen, Queen Victoria Market

Italy, Tuscany, Greve. Salumi market in Greves main square

Salami slices on a plate. This food is a good source of protein. However, it is likely to be high in saturated fat. A diet high in saturated fat can elevate blood cholesterol

Piadina flat bread with salami and stracchino cheese, typical Emilia Romagna food, Piadina, Emilia Romagna, Italy, Europe

Finocchiona, Tuscan salame with fennel seeds, Italy, Europe

Amphitheatre, archaeological site of Salamis, Salamis, North Cyprus, Europe

The archaeological site of Salamis, Salamis, North Cyprus, Europe

Roman Ruins, Salamis, North Cyprus, Europe

Royal tombs of the Achaean Kings, dating from the 8th to 7th centuries BC, Tomb 50 became a Roman Chapel, St. Catherines Prison, at Salamis, North Cyprus, Europe

Roman odeon concert venue and Hellenistic and Roman gymnasium in Salamis, the main city of Cyprus between 1075 BC and 650 AD, North Cyprus, Europe

Roman amphitheatre built in reign of Augustus in the 1st century AD, capacity 15000, main city of Cyprus between 1075 BC and 650 AD, Salamis, North Cyprus, Europe

Columns of Hellenistic gymnasium rebuilt by the Romans, and Palaestra exercise ground, at Salamis, main city of Cyprus between 1075 BC and 650 AD, North Cyprus, Europe

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Indulge in the flavors of Italy with a variety of salamis from Tuscany, Lombardy, Calabria, and more. Experience the true essence of Tuscan salami as you savor different types crafted with passion and tradition. Immerse yourself in the vibrant atmosphere of Papiniano market in Milan, where cheese and salamis tempt your taste buds. Discover the fiery heat of hot calabrian soft salami (Nduia) that will leave you craving for more. Delight in Soppressata (Soprassata) (Capofreddo), an Italian dry-cured salami that embodies the essence of Italian cuisine. Let your senses transport you to Lake Lugano as you relish a platter adorned with delectable cheeses and cold meats. Experience the rich gastronomy of Tuscany through Finocchiona, a Tuscan salami infused with aromatic fennel seeds. In Rome, indulge in a platter brimming with typical Italian starters, cheese, and cold meats that showcase the country's culinary heritage. Embark on a culinary journey to Provence where local sausages or saucisson entice at bustling markets like Saint-Remy-de-Provence and Aix-en-Provence. Picture yourself on an alpine hut in South Tyrol enjoying rustic platters adorned with sausage, ham, and cheese while surrounded by breathtaking landscapes. Immerse yourself further into this gastronomic adventure as you feast upon mixed Italian cold cuts appetizers presented beautifully on a wooden chopping board alongside gleaming cutlery. Let each bite transport you to Italy's diverse regions where centuries-old traditions blend harmoniously to create these mouthwatering delicacies. Whether it's exploring regional specialties or indulging in timeless classics like Kraft Cheese Advertisement Illustration - let every slice remind you why Italian they are renowned worldwide for their exceptional quality and irresistible flavors.