Salami Collection (#2)

Tuscan sausages, Tuscan food, Tuscany, Italy

Finocchiona, tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence
Finocchiona, Tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence, Firenze, Tuscany, Italy, Italian gastronomy

Europe, Italy, Tuscany, Sienna. Detail of an antipasto appetizer
Italy, Tuscany, Sienna. Detail of an antipasto appetizer. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Food slicer machine
Antique illustration of food slicer machine

Salami sandwich with cheese and garnish

Pepperoni and cheese pizza

Europe, Italy, Tuscany, Greve. Salumi market in Greves main square
Italy, Tuscany, Greve. Salumi market in Greves main square

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France, Rhone-Alps, Vieux Lyon, traditional pastry

Selection of Italian cold, cired meats and salamis, with gherkins and French bread sticks credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Valentines day breakfast of scrambled eggs on heart shaped toast with slice of salami cut into heart shape credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Saucisson d Arles, close-up

Salami secchi on white background

Salami secchi slices on white background

A bread roll made into a monster face with olives, cucumber and salami

Paio sausage and a cured ham from Lamego, Portuguese cured and smoked meats

Using sausage stuffer to insert minced garlic and herb salami meat in casing

Different salamis, including garlic and herb salamis, sliced on chopping board

Sandwich stuffed with cucumber, tomato, cheese and salami, close-up

USA, Louisiana, New Orleans, half a muffuletta sandwich, stuffed with salami, mortadella, cheese, olives

A bread roll made into a monster face with a piece of salami as a tongue and green olive teeth

Tray of Austrian open sandwiches and stuffed bread rolls

Antipasto of carved meats and hams including Mortadella, Parma ham, Proscuitto cotto and wild boar salami, view from above

Selection of Italian cured meats including mortadella, bresaola, pancetta, coppa, salami and prosciutto

View of sliced Italian salami

Sliced sopressata dry salami

Soft white bread baguette, filled with slices of salami, cheese and gherkins, topped with mayonnaise

Five slices of Milanese salami

Dried salami hanging on hooks

Selection of Mediterranean cooking ingredients arranged into rows, including dry spaghetti sticks and pasta shells, black and green olives, garlic cloves, salami slices, Rosemary and Thyme sprigs

Pepperoni sausage with some slices removed

Pepperoni pizza cut into four quarters on red checked background, with fork and knife

Bread board containing brown bread, a lump of cheese and some sliced sausage

Rosette de Lyon, slices of French pork sausage, green and black olives, and parsley on white plate, close-up

Garlic and herb salami sausages in casing tied with string at end

Slices of salami

Finger sandwiches, soft white and brown bread, with different fillings, arranged on rattan serving tray, close up

Pitta bread filled with sausage slices and vegetables, side view

Pepperoni pizza cut into eight slices on a chopping board, against a checked background

Salami sausage cut into two sections, close up

Hams, salami and sausage

Pepperoni pizza cut into four quarters on a chopping board, against a checked background

Spread of fresh Mediterranean cooking ingredients, view from above

Stack of salami, cheese and salad leaf buns on white plate on red and white checked tablecloth

Selection of sausages and meats, peppercorns in a bowl

Making garlic and herb salami, mixing the ingredients in a bowl (herbs, spices, minced meat)

Pepperoni pizza cut into individual slices on red checked background, close-up

Sliced Italian cacciatorini salami

Salame di Cinghiale, slices of strong salami made from wild boar

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Indulge in the flavors of Italy with a variety of salamis from Tuscany, Lombardy, Calabria, and more. Experience the true essence of Tuscan salami as you savor different types crafted with passion and tradition. Immerse yourself in the vibrant atmosphere of Papiniano market in Milan, where cheese and salamis tempt your taste buds. Discover the fiery heat of hot calabrian soft salami (Nduia) that will leave you craving for more. Delight in Soppressata (Soprassata) (Capofreddo), an Italian dry-cured salami that embodies the essence of Italian cuisine. Let your senses transport you to Lake Lugano as you relish a platter adorned with delectable cheeses and cold meats. Experience the rich gastronomy of Tuscany through Finocchiona, a Tuscan salami infused with aromatic fennel seeds. In Rome, indulge in a platter brimming with typical Italian starters, cheese, and cold meats that showcase the country's culinary heritage. Embark on a culinary journey to Provence where local sausages or saucisson entice at bustling markets like Saint-Remy-de-Provence and Aix-en-Provence. Picture yourself on an alpine hut in South Tyrol enjoying rustic platters adorned with sausage, ham, and cheese while surrounded by breathtaking landscapes. Immerse yourself further into this gastronomic adventure as you feast upon mixed Italian cold cuts appetizers presented beautifully on a wooden chopping board alongside gleaming cutlery. Let each bite transport you to Italy's diverse regions where centuries-old traditions blend harmoniously to create these mouthwatering delicacies. Whether it's exploring regional specialties or indulging in timeless classics like Kraft Cheese Advertisement Illustration - let every slice remind you why Italian they are renowned worldwide for their exceptional quality and irresistible flavors.