Tasting Collection (#8)

Taste, Caspar Luyken, Anonymous, Christoph Weigel, 1698 - 1702

Taste, Pieter Pickaert, 1680 - 1715

Taste, Nicolaes de Bruyn, 1581 - 1656

Taste, Ludwig Gottlieb Portman, Schiavonetti, 1787-1828

Touch, Willem van de Passe, Crispijn van de Passe (I), 1607 - 1637

The Lord Mayor of Londons State Visit to Bath, Uk, 1876: 1
THE LORD MAYOR OF LONDONs STATE VISIT TO BATH, UK, 1876: 1. The Arrival at the Railway Station. 2. The Procession passing Royal Crescent. 3. Presentation of the Address in the Pump Room. 4

USA, Washington, Woodinville. Wine, art and artisnal cheese event at Forgeron Cellars tasting room

USA, Washington, Woodinville. Bin of chardonnay grapes awaits crush

USA, Washington, Red Mountain. Dusk on Shaw Vineyard

USA, Washington, Red Mountain. A bin of Cabernet Sauvignon grapes from Shaw Vineyard at harvest

NEW YORK: TEA TASTING, 1904. Men sampling tea at a tea parlor in New York City. Photograph, 1904

Young man lying in tall grass, smiling, sunbathing

A pug is combed with a brush by its owner, outdoor

Senior woman listening to music in a hammock

CHINA: TEA TASTER, 1888. A Tea-Tasters Life and Work in China. Wood engraving, English, 1888

Girl (3-4) eating ice cream (B&W)

Man holding fork, taking bite in studio, (B&W), portrait

Man holding fork, posing in studio, (B&W), portrait

Senior drinking from glass (B&W)

Woman sipping from spoon, (B&W), portrait

Woman eating pie

Male cook tasting food

Notre Dame

Eiffel Tower

Angkor Thom

Notre Dame

House of Parliament and Big Ben

House of Parliament and Big Ben

House of Parliament and Big Ben

Picture No. 11074091
Gold Tegu also known as Golden tegu / Common tegu / Black tegu and Colombian tegu Pantanal area Mato Grosso Brazil South America. FESTIVE AMAZON

Picture No. 11071751
Nile Monitor - Jozani Chwaka Bay National Park, Zanzibar Island, Tanzania. Date:

The progression of romance in five senses - French Style - from initial sighting to the bedroom in five simple steps! Seeing - Hearing - Smelling - Touching and... Tasting! Date: circa 1910s

Picture No. 11049941
Water Monitor Lizard Kinabatangan River, Sabah, Malaysia, Borneo, Asia Date:

Willacy Co. ranch, south Texas, April, Diamondback Rattlesnake (Crotalus atrox) coiled
Diamondback Rattlesnake (Crotalus atrox) coiled, Weaver Ranch, Willacy Co. Texas, USA

Pre-cellar, Juanico Winery, Uruguays largest and most award-winning Winery 38km North of of Montevideo, Uruguay

Wine being served in a glass from a decanter. The Restaurant Red at the Hotel Madero Sofitel in Puerto Madero, Buenos Aires Argentina, South America

Domaine Jean Louis Denois. Limoux. Languedoc. A glass of sparkling Limoux wine. France. Europe

Bottle on a table with wine glasses and decanter in the wine bar Le Cafe du Passage in Paris. Domaine La Jasse Castel. Montpeyroux. Languedoc. France. Europe

A long line of bottles for tasting in the tasting room, Cornas, Saint Joseph, Syrah, ... Domaine Eric et Joel Joel Durand, Ardeche, Ardeche, France, Europe

France, Provence, Gigondas. Sign for wine-tasting shop. Credit as: Fred Lord / Jaynes Gallery / DanitaDelimont

A glass of white vintage 2004 with the bottle and the cork and corkscrew, Chateau Thieuley La Sauve Majeure Entre-deux-Mers, Bordeaux, Gironde, Aquitaine, France

Glasses of champagne set on a white background for a tasting of the range of wines
Glasses of champagne set for a tasting of the range of wines and a cork at Champagne Deutz in Ay, Vallee de la Marne, Champagne, Marne, Ardennes, France

In the tasting room a waitor pouring champagne for a tasting Cuvee William Deutz
Waitor pouring champagne for a tasting Cuvee William Deutz Brut Millesime vintage 1996 at Champagne Deutz in Ay, Vallee de la Marne, Champagne, Marne, Ardennes, France

BAHAMAS-New Providence Island-Coral Harbour: Bacardi Rum Factory
BAHAMAS, New Providence Island, Coral Harbour: Bacardi Rum Factory, Premium Rums / Rum Tasting

Bottles on top of a barrel, with barriques in the background: Raki me Arra grappa type of spirit
Raki me Arra grappa type of spirit, Trebiano Trebbiano, E bardha e Beratit, Kashmer, Shesh i Bardhe. Cobo winery, Poshnje, Berat. Albania

A view from the winery over the vineyard, hills, a house and in the foreground a glass of local spiced brandy alcohol. Cobo winery, Poshnje, Berat. Albania, Balkan, Europe

Bottle of Arberi 2004 Kallmet Vere e Kuqe, Eurogers Winery, Mirdite, and glass of red wine. Kallmet grape variety. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Making the christmas pudding is an enjoying task for the Royal Artillery, Woolwich. 6 December 1935

All Professionally Made to Order for Quick Shipping

"Tasting: A Journey Through the Senses of Flavor" Step into a world where flavors dance on your tongue, as we explore the art of tasting. This captivating poster from 1923 for Pernis Super Anis beckons us to indulge in the unique beverage made with aniseed, promising a taste like no other. Delve deeper into our taste map and discover the intricate workings of our human tongue. The light green area, exquisitely sensitive to bitter tastes, warns us of potential dangers. Meanwhile, the yellow areas tingle with sour sensations and the blue regions come alive with bursts of saltiness. Ahh. . the purple zone delights in all things sweet – nature's delectable gift. Intriguingly, even creatures like the Diamondback Rattlesnake possess tongues that play a vital role in their survival. A diagram showcasing its anatomy reveals how this serpent skillfully detects prey through its own unique sense of taste. But let's not forget about wine tasting - an ancient tradition steeped in elegance and sophistication. Transport yourself back to 1820 when connoisseurs savored every drop meticulously. Today, experts like those at Tanners Wine Merchants continue this legacy by guiding enthusiasts through a sensory journey that awakens their palates. Speaking of expertise, witness John Harper honing his culinary skills under TV cook Fanny Cradock's watchful eye in her kitchen – training his tastebuds to discern subtle nuances that elevate dishes from ordinary to extraordinary. And what better accompaniment to any meal than bread? With over 120 ways to savor it showcased on an enticing cover design, you'll be inspired by endless possibilities for this humble staple. Finally, marvel at "The Grape Eaters, " immortalized in marble sculptures capturing their pure joy while indulging in nature's bounty – reminding us all why tasting is such a delightful experience worth celebrating.