Tasting Collection (#2)

europe, Italy, Friuli Venezia Giulia. San Daniele dei Friuli, a tavern offering prosciutto tastings with wine

Europe, Italy, Veneto. Asolo, a street with a typical enoteca offering wine and panini

europe, Italy, Sicily. Arancini - traditional sicilian street food made of rice and other ingredients

Gnocchi with bacon and small tomatoes on rustic placemat, Italy

Gnocchetti typical pasta with blueberries, Italy

A glass of Malbec wine with the vineyards of Bodega Colomein the background
A glass of Malbec wine with the vineyards of Bodega Colome in the background, near Molinos, Calchaqui Valleys, Salta province, Argentina

europe, Italy, Apulia. the wine cellar of Torrevento near to Castel del Monte

Spain, Aragon, Cantavieja, Truffled oils tasting in Hotel Spa Belfagon

Europe, Spain, Catalonia, Siruana d Empordaa, Tasting of the Llanut (woolly
Europe, Spain, Catalonia, Siruana d EmpordAa, Tasting of the Llanut (woolly) cheese at Mas Marcefactory

europe, Italy, Latium. Castelgandolfo. A plate with a selection of fine startes of the local cuisine

Africa, SA£o Toma and Principe. Demonstration during the chocolate tasting in the
Africa, So TomA and Principe. Demonstration during the chocolate tasting in the factory of Claudio Corallo

Wine tasting at Quinta do Casal das Freiras. Tomar, Portugal

Europe, Italy, Campania. A sfogliatella, typical pastry in the area of the Sorrento Coast

Europe, Italy, Campania. olive oil tasting at Villa Dora, near to the Vesuvio

Europe, Italy, Campania. A moment during the olive oil tasting at Villa Dora, near to the Vesuvio

Europe, Italy, Campania. Antipasti with tomatoes and mozzarella

Europe, Italy, Piedmont. a Wine shop in Barolo

italy, Piedmont, black summer truffles over fresh cheese

Italy, Tuscany, candle light dinner with ravioli and chianti wine in Suvereto

Italy, Tuscany, a wine tasting at the winery Gualdo del Re near to Suvereto including cheese and cold cuts

europe, italy, umbria. Wine tasting at the cellar Caprai in Montefalco

europe, italy, umbria. In the wine cellar Caprai in Montefalco

Europe, Italy, Veneto. wine cellar in the soave area

Europe, Italy. Liguria. Preparing genovese pesto during a cooking course

Europe, italy, Liguria. Wine tasting in the Cinque Terre

Europe, Italy, a winetasting

Diagram of nasal passages overlaid on a human head

Shih Tzu dog licking its lips

Portrait, Maison Ruinart, Reims, Marne, France
Portrait of Nicolas Ruinart, founder of Maison Ruinart in 1729, in the tasting room at Maison Ruinart, the oldest champagne house in the world, founded in Epernay in 1729 by Nicolas Ruinart

Champagne, Maison Ruinart, Reims, Marne, France
Bottles of Ruinart Blanc des Blancs and Ruinart Rose, in the winery at Maison Ruinart, the oldest champagne house in the world, founded in Epernay in 1729 by Nicolas Ruinart, in Reims, Marne

Champagne de Venoge, Epernay, Champagne, France
Tasting terrace at the Hotel de Venoge, built 1899, now Champagne de Venoge, on the Avenue de Champagne in Epernay, Champagne, Marne, Grand Est, France

Russia - Tsar Nicholas II aboard L'Etendard, in Finland
Tsar Nicholas II, aboard L'Etendard, in the Fjords, Finland, tasting the sailors food. Date: circa 1910

Advert, Blue Cross Pekoe Souchong Tea from Ceylon (Sri Lanka) Date: 1891

Advert, Mazawattee Tea Co, 49-51 Eastcheap, London Date: 1891

Campaign for Real Ale event
Campaign for Real Ale (CAMRA) event, 6 September 1976. CAMRA was set up in 1971 because of dissatisfaction over the general quality of beer being marketed by a small number of breweries who were

DDE-90038992
Eastern Indigo Snake (Drymarchon couperi), Captive. The Orianne Indigo Snake Preserve, Telfair County, Georgia, USA Date: 08/11/2011

DDE-90037251
Diamondback Rattlesnake (Crotalus atrox), adult, Hidalgo County, south Texas, USA, coiled and shaking rattles, testing (tasting) air with tongue Date: 17/02/2005

DDE-90037250
Diamondback Rattlesnake (Crotalus atrox), adult, Hidalgo County, south Texas, USA, coiled and shaking rattles, testing (tasting) air with tongue Date: 17/02/2005

DDE-90029363
France, Provence, Gigondas. Sign for wine-tasting shop. Date: 30/07/2005

DDE-90029029
Belgium, Flanders, Antwerp Province, Antwerp, cheese at open market Date: 05/02/2005

The Cook, from La Femme a Paris by Octave Uzanne, engraved by F. Masse, 1894 (coloured engraving)
EDI188948 The Cook, from La Femme a Paris by Octave Uzanne, engraved by F. Masse, 1894 (coloured engraving) by Vidal, Pierre (b.1849) (after); Private Collection

Crushing grapes. The wine press (fresco)
XOT361872 Crushing grapes. The wine press (fresco) by Italian School, (15th century); Castello del Buonconsilio, Torre dell Aquila, Italy; (add.info.: la pigiatura dell uva)

Ms Hunter 229 f. 5v Wine making, from the Hunterian Psalter, c. 1170 (pen & ink and tempera on vellum) (detail)
GUL51384 Ms Hunter 229 f.5v Wine making, from the Hunterian Psalter, c.1170 (pen & ink and tempera on vellum) (detail) by English School, (12th century); 29.2x19.1 cm; Glasgow University Library

Ms Lat 993 L. 9. 28 f. 142r Making sugar syrup, from Tractatus de Herbis by Dioscorides (vellum)
XIR172679 Ms Lat 993 L.9.28 f.142r Making sugar syrup, from Tractatus de Herbis by Dioscorides (vellum) by Italian School, (15th century); Biblioteca Estense, Modena, Emilia-Romagna, Italy

Dom Perignon (litho)
3091218 Dom Perignon (litho) by French School, (20th century); Private Collection; (add.info.: Dom Perignon. Postcard, early 20th century. Signed J Bracquemart.); © Look and Learn

From Bloms Bodega, 1888 (oil on canvas)
OVR371682 From Bloms Bodega, 1888 (oil on canvas) by Heyerdahl, Hans Olaf (1857-1913); 32x41 cm; Oslo City Museum, Oslo, Norway; (add.info.: fra Bloms bodega; ); Photo © O. Vaering

red squirrel holding an basket with Strawberry
red squirrel is holding an basket with Strawberry Date: 08-06-2018

Rolling Scented Caper and Gunpowder Teas; Weighing Tea for Exportation; A Tea House... c
Rolling Scented Caper and Gunpowder Teas; Weighing Tea for Exportation; A Tea House, Canton; A Tea-Tasting Room, Canton, c. 1868. A work made of collotype, pl

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"Tasting: A Journey Through the Senses of Flavor" Step into a world where flavors dance on your tongue, as we explore the art of tasting. This captivating poster from 1923 for Pernis Super Anis beckons us to indulge in the unique beverage made with aniseed, promising a taste like no other. Delve deeper into our taste map and discover the intricate workings of our human tongue. The light green area, exquisitely sensitive to bitter tastes, warns us of potential dangers. Meanwhile, the yellow areas tingle with sour sensations and the blue regions come alive with bursts of saltiness. Ahh. . the purple zone delights in all things sweet – nature's delectable gift. Intriguingly, even creatures like the Diamondback Rattlesnake possess tongues that play a vital role in their survival. A diagram showcasing its anatomy reveals how this serpent skillfully detects prey through its own unique sense of taste. But let's not forget about wine tasting - an ancient tradition steeped in elegance and sophistication. Transport yourself back to 1820 when connoisseurs savored every drop meticulously. Today, experts like those at Tanners Wine Merchants continue this legacy by guiding enthusiasts through a sensory journey that awakens their palates. Speaking of expertise, witness John Harper honing his culinary skills under TV cook Fanny Cradock's watchful eye in her kitchen – training his tastebuds to discern subtle nuances that elevate dishes from ordinary to extraordinary. And what better accompaniment to any meal than bread? With over 120 ways to savor it showcased on an enticing cover design, you'll be inspired by endless possibilities for this humble staple. Finally, marvel at "The Grape Eaters, " immortalized in marble sculptures capturing their pure joy while indulging in nature's bounty – reminding us all why tasting is such a delightful experience worth celebrating.