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Lycopersicum esculentum, Capsicum annum & Capsicum cordiform
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Lycopersicum esculentum, Capsicum annum & Capsicum cordiform
Illustration of a love apple tomato and two species of pepper from the Botany Library Plate Collection held at the Natural History Museum, London
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Media ID 8610188
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10713763
Apple Asterid Capsicum Eudicot Eurosid Fabidae Malus Pepper Rosaceae Rosales Rosid Salad Angiospermae Capsicum Annuum Dicot Dicotyledon Magnoliophyta
EDITORS COMMENTS
1. Title: A Delightful Triumvirate of Flavor: An Illustrated Homage to Tomato, Red Bell Pepper, and Heart-Shaped Pepper from the Botany Library Plate Collection at the Natural History Museum, London 2.. This illustration from the esteemed Botany Library Plate Collection at the Natural History Museum in London showcases three beloved members of the plant kingdom: Lycopersicum esculentum, Capsicum annuum, and Capsicum cordiforme. The central figure is the humble yet delectable tomato (Lycopersicum esculentum), a member of the Rosaceae family, order Rosales, and the Solanaceae subfamily, Solanaceae. Tomatoes are native to South America and have since become a staple ingredient in cuisines worldwide, renowned for their juicy, tangy flesh and versatility in various dishes. Flanking the tomato are two alluring peppers, both belonging to the Capsicum genus, family Solanaceae, order Solanales, and class Magnoliopsida. The first pepper on the left is Capsicum annuum, the red bell pepper, which is an essential ingredient in many salads and dishes. Its vibrant red color and mild to sweet taste make it a popular choice for adding flavor and visual appeal to various culinary creations. The third pepper in this delightful trio is Capsicum cordiforme, also known as the heart-shaped pepper. This intriguing pepper, with its unique heart-shaped fruit, adds an element of surprise and charm to the plate. The heart-shaped pepper is also a member of the Capsicum annuum species but is characterized by its distinctive shape and slightly sweeter taste. Together, these three plants showcase the diverse beauty and rich flavors found within the angiosperms, specifically the eudicots (rosids), fabids, rosids, asterids, and the angiospermae. This illustration is a testament to the natural world's endless sources of inspiration and the joy that can be found in the simple pleasures of a well-prepared meal.
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