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Toasted Mochi (a kind of rice food used during the New Year season), 19th century
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Toasted Mochi (a kind of rice food used during the New Year season), 19th century
Heritage Images features heritage image collections
Media ID 20376063
© Heritage Art/Heritage Images
Gakutei Gakutei Yashima Sadaoka Gogaku Harunobu Harunobu Sugawara Harunobu Yashima Hokyo Horikawa Tar Horikawa Taro Ichiro Ink And Colour On Paper Kagurado Koen Maruya Maruya Onikichi Nanzan New Year Onikichi Onikichi Maruya Poem Ryosa Sadaoka Yashima Shingakudo Shinkado Sugawara Sugawara Harunobu Surimono Taro Horikawa Yashima Yashima Gakutei Yashima Harunobu Yashima Sadaoka Yotei Rice Cake
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This photograph captures a 19th-century print of Toasted Mochi, a traditional rice food enjoyed during the New Year season in Japan. Part of an album of woodblock prints called surimono, this artwork showcases the artistic skill and attention to detail prevalent during the Edo period. Created by Gakutei, a renowned artist from that era, this piece combines ink and color on paper to bring out the intricate textures and flavors of the toasted mochi. The still life composition beautifully presents the rice cake alongside other elements such as literature, poetry, and even location references like Maruya Onikichi. The image not only highlights the culinary significance of mochi but also provides insight into Japanese culture and heritage. With its delicate brushwork and meticulous execution, it exemplifies ukiyo-e art style popular at that time. Displayed at The Metropolitan Museum of Art, this print is part of their extensive collection showcasing historical artifacts from around the world. It serves as a testament to how art can preserve traditions across centuries while allowing us to appreciate different aspects of human creativity. As we gaze upon this remarkable piece by Gakutei Yashima Sadaoka (also known as Harunobu Sugawara), we are transported back in time to experience both visual delight and cultural richness captured within its frame.
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