Tasting Collection (#4)

The Five Senses: Taste, 1637 (oil on panel)
5864175 The Five Senses: Taste, 1637 (oil on panel) by Molenaer, Jan Miense (1610-68); 19.6x24.3 cm; Mauritshuis, The Hague, The Netherlands; Dutch, out of copyright

A Tea-Tasters Life and Work in China (engraving)
1595725 A Tea-Tasters Life and Work in China (engraving) by English School, (19th century); Private Collection; (add.info.: A Tea-Tasters Life and Work in China)

The Wine Press, c. 1872 (black chalk with stumping & erasing on beige laid paper)
877286 The Wine Press, c.1872 (black chalk with stumping & erasing on beige laid paper) by Lhermitte, Leon Augustin (1844-1925); 30.4x47.7 cm; Sterling and Francine Clark Art Institute, Williamstown

Taste (chromolitho)
2817194 Taste (chromolitho) by French School, (19th century); Private Collection; (add.info.: Taste. Educational card, late 19th or early 20th century.); © Look and Learn

A lady and a gentleman in the Garden with two children c
PHD261499 A lady and a gentleman in the Garden with two children c. 1742 (oil on canvas) (detail of 29887) by Lancret, Nicolas (1690-1743); 88.9x97.8 cm; National Gallery, London, UK; French

Nova 2644 fol. 62r Preparation of white cheese, from Tacuinum Sanitatis (vellum)
ALI142925 Nova 2644 fol.62r Preparation of white cheese, from Tacuinum Sanitatis (vellum) by Italian School, (14th century); Osterreichische Nationalbibliothek, Vienna

The Roman Wine-Tasters (watercolour)
1766673 The Roman Wine-Tasters (watercolour) by Alma-Tadema, Lawrence (1836-1912); Private Collection; (add.info.: The Roman Wine-Tasters. Sir Lawrence Alma-Tadema (1836-1912)

Seeing, Hearing, Smelling, Tasting, Feeling (coloured engraving)
5211991 Seeing, Hearing, Smelling, Tasting, Feeling (coloured engraving) by English School, (19th century); Private Collection; (add.info.: Seeing, Hearing, Smelling, Tasting, Feeling)

How the Influenza gave a Young Doctor a Rise in his Profession (engraving)
1047089 How the Influenza gave a Young Doctor a Rise in his Profession (engraving) by English School, (19th century); Private Collection; (add.info)

Susanne Mizzi with the New Coke. 3rd May 1985

First supplies of the new Coca-Cola formula to arrive in Britain, tested by a team of testers from The Sylvia Young Theatre School in Marylebone North London. 3rd May 1985

Tea tasters at Tetley s, Teesside. 1972

Len Moss (Meat Traders), Mary Berry and Squadron Leader W. (Bill) Gosden (R. A
Len Moss (Meat Traders), Mary Berry and Squadron Leader W. (Bill) Gosden (R.A.C) taste testing mince and crisps. 18th October 1977

Visitors to Billingham Beck Valley test out the delights of nettle soup. Walk leader Alex Weir (second left) and assistant warden Howard Ward (third left)

Mary Berry taste testing mince and crisps. 18th October 1977

General views of Tetley Beer Brewery, Leeds, South Yorkshire. James Sabrooke checking for colour. 13th December 1967 watscan - - 30/04/2010

Mens cooking class, February 1944 An elderly man has his food tasted by one of the cooks in the class

TV and radio presenter Fyffe Robertson. 1965 A1109

Bowl of Plenty John Harper pupil cook seen here training in TV cook Fanny Cradock kitchen October 1962 Q8656

ATS cooks seen here preparing lunch. June 1939 P010073

The "Wine Taster of the Year"finals took place today at the Savoy Hotel
The " Wine Taster of the Year" finals took place today at the Savoy Hotel. The competition organised by the Daily Telegraph Magazine in association with Grants of St

Le Gouter. Creator: Louis Marin Bonnet
Le Gouter. [Taste]

Taste, 1730-65. Creators: Caylus, Anne-Claude-Philippe de, Etienne Fessard
Taste, 1730-65

Taste in High Life, May 1, 1798. Creator: Samuel Phillips
Taste in High Life, May 1, 1798. After William Hogarth

Taste, 1635-38. Creator: Abraham Bosse
Taste, 1635-38

Taste, from The Five Senses, 1561. Creator: Cornelis Cort
Taste, from The Five Senses, 1561

Wine Tasting

MONK WINE CELLAR 14 CENT
A monk drinking in a wine-cellar Date: 14th century

EyeUbiquitous_20099107
ITALY, Tuscany, Montalcino, Val D Orcia Brunello di Montalcino Enoteca or wine shop with dispaly of boxed wines on the pavement by its entrance undera potted white gerranium plant beside a wine

EyeUbiquitous_20099108
ITALY, Tuscany, Montalcino, Val D Orcia Brunello di Montalcino Enoteca or wine shop with dispaly of boxed wines with a wine tasting sign with prices in Euros

Aboriginal Children
Young boy tasting his girls pie. Hilda Dix Sandford illustrated these children on a visit to Australia circa 1908. Date: circa 1908

The Allegory of Taste. Creator: Wouters, Frans (1612-1659)
The Allegory of Taste. Private Collection

The Oysterman, 1872. Creator: Gustave Doré
The Oysterman, 1872. Oysters, seen as a luxury food today, were more widely eaten in earlier centuries. From, " LONDON. A Pilgrimage" by Gustave Dore and Blanchard Jerrold. [Grant and Co

Le Gout, 1774. Creator: Jean Baptiste Le Prince
Le Gout, 1774. Taste. Group seated around an outdoor fire: a woman offers a spoonful of food to one of the children. Scene representing the sense of taste

The Courtyard of a House in Delft, 1658 (oil with gold on canvas laid on panel)
NOR61566 The Courtyard of a House in Delft, 1658 (oil with gold on canvas laid on panel) by Hooch, Pieter de (1629-84); 68x57.5 cm; Private Collection; Dutch, out of copyright

Portrait of a Horned Viper (Cerastes cerastes)

The Gin Palace, c1900. Artist: George Cruikshank
The Gin Palace, c1900. An illustration for Hard Times by Charles Dickens. From Hard Times and Sketches by Boz, Volume XI, by Charles Dickens. [Blackwood, Le Bas & Co. London, c1900]

Diagram of nasal passages

Portrait of Giraffe with tongue out
Portrait of Giraffe (Giraffa camelopardalis) tasting the air with tongue during rain shower

Waters edge

Tasting room, bottle of Blatina Vrhunsko Suho Vino red wine. Vinarija Citluk winery in Citluk near Mostar, part of Hercegovina Vino, Mostar. Bosnia Herzegovina

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"Tasting: A Journey Through the Senses of Flavor" Step into a world where flavors dance on your tongue, as we explore the art of tasting. This captivating poster from 1923 for Pernis Super Anis beckons us to indulge in the unique beverage made with aniseed, promising a taste like no other. Delve deeper into our taste map and discover the intricate workings of our human tongue. The light green area, exquisitely sensitive to bitter tastes, warns us of potential dangers. Meanwhile, the yellow areas tingle with sour sensations and the blue regions come alive with bursts of saltiness. Ahh. . the purple zone delights in all things sweet – nature's delectable gift. Intriguingly, even creatures like the Diamondback Rattlesnake possess tongues that play a vital role in their survival. A diagram showcasing its anatomy reveals how this serpent skillfully detects prey through its own unique sense of taste. But let's not forget about wine tasting - an ancient tradition steeped in elegance and sophistication. Transport yourself back to 1820 when connoisseurs savored every drop meticulously. Today, experts like those at Tanners Wine Merchants continue this legacy by guiding enthusiasts through a sensory journey that awakens their palates. Speaking of expertise, witness John Harper honing his culinary skills under TV cook Fanny Cradock's watchful eye in her kitchen – training his tastebuds to discern subtle nuances that elevate dishes from ordinary to extraordinary. And what better accompaniment to any meal than bread? With over 120 ways to savor it showcased on an enticing cover design, you'll be inspired by endless possibilities for this humble staple. Finally, marvel at "The Grape Eaters, " immortalized in marble sculptures capturing their pure joy while indulging in nature's bounty – reminding us all why tasting is such a delightful experience worth celebrating.