Spanish Food Collection

Tapas restaurant, Avda de la Catedral, Gothic Quarter, City of Barcelona, Catalonia, Spain, Europe

Sardines in Mercado Central (Central Market), Valencia, Spain, Europe

Jamon Shop, Barcelona, Catalonia, Spain, Europe

Seafood paella (paella de marisco), Valencia, Spain

Padron Peppers Served as Tapas, Las Palmas de Gran Canaria, Gran Canaria, Canary Islands, Spain, Atlantic Ocean, Europe

Gofio a Type of Tapas, Las Palmas de Gran Canaria, Gran Canaria, Canary Islands, Spain, Atlantic Ocean, Europe

Paella, Las Palmas de Gran Canaria, Gran Canaria, Canary Islands, Spain, Atlantic Ocean, Europe

Flan Casero, Las Palmas de Gran Canaria, Gran Canaria, Canary Islands, Spain, Atlantic Ocean, Europe

Fried Baby Sardines Served As Tapas, Las Palmas de Gran Canaria, Gran Canaria, Canary Islands, Spain, Atlantic Ocean, Europe

Baby Squid and Boiled Salted Potatoes Tapas with Mojo Sauce, Las Palmas de Gran Canaria, Gran Canaria, Canary Islands, Spain, Atlantic Ocean, Europe

Spanish Meatballs a Type of Tapas, Las Palmas de Gran Canaria, Gran Canaria, Canary Islands, Spain, Atlantic Ocean, Europe

Camembert and Chorizo Burger Tapas

Asparagus and Chorizo Pastry Tapas

Anchovy, Egg, Salmon and Mayonnaise Tapas

Pimentón
Studio Mandariini

A shop sign advertising sausage and pate for sale in the village of Ortigosa

Fabada Asturiana (Traditional white bean and sausage stew)

Slice of Spanish L Alt Urgell y La Cerdanya DOP cows milk cheese

Jamon Serrano slices

Plate of ensaladilla potato salad with boiled eggs on white background, close-up

Bowl of Sopa De Tortilla soup, close-up

Empanadas on baking tray, close-up

Slice of semi-soft French Abbaye du Mont des Cats cows milk cheese

Jamon bellota, sliced

Paella rice on white background, close-up

Solomillo, barbecued pork tenderloin marinated in oil, lemon and garlic, served with new potatoes and slice of lemon

Nora chilli peppers, close-up

Bowl of gazpacho, spoon, close-up

Empanada fish pie garnished with sprig of parsley

Chicken and seafood paella in pan

Gambas al ajillo, shrimps seasoned with olive oil, garlic and parsley

Ajo blanco, cold almond and garlic soup garnished with sliced green grapes

Ensaladilla rusa, potato salad with tuna and vegetables, on a plate, close-up

Slices of Manchego cheese, ham and figs, close-up

Romesco sauce being spooned over grilled mackerel fillet served with black olives and cherry tomatoes

Pan of freshly cooked paella on restaurant table

Amanida, Catalan salad combining vegetables with cured meat and seafood

Bowl of seafood paella, with tea towel draped around it and sprig of parsley, view from above

Chilli con carne with rice in large bowl, and a small bowl of black olives

Empanadas on baking tray

Salt cod on table, close-up

Selection of Spanish cheeses, including cows milk cheese, sheeps milk cheese and goats cheese

Paella Valenciana in pan, containing beans, chicken, rice, saffron

Idiazabal Spanish cheese, close-up

Croquetas de bacalao, Spanish salt cod croquettes served with a tomato salad

Ingredients to make a stew, including raw red meat, sausages, onion, beans, carrots, potato, and pot

Arbequina olives

Tortilla espanola cut into bite sized pieces, with cocktails sticks

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Experience the vibrant flavors of Spanish cuisine at this Tapas restaurant in Las Palmas de Gran Canaria, located on the stunning island of Gran Canaria in the Canary Islands. Indulge in a plate of Padron Peppers served as tapas, perfectly seasoned and bursting with flavor. Take a culinary journey to Valencia, Spain, where you can savor fresh Sardines from Mercado Central, a bustling market filled with local delights. Step into a Jamon Shop and be greeted by the enticing aroma of cured meats hanging from the ceiling. Try Gofio, a unique type of tapas that originates from Gran Canaria and is made from roasted grains. Discover Pimentón, an essential ingredient in many Spanish dishes known for its smoky and rich flavor. No visit to Spain would be complete without trying Seafood Paella - a mouthwatering dish packed with shrimp, mussels, and squid cooked to perfection. Enjoy another round of Padron Peppers as tapas while taking in breathtaking views of the Atlantic Ocean. For dessert lovers, Flan Casero is a must-try delicacy that will satisfy your sweet tooth. Made with creamy caramel custard, it's sure to leave you wanting more. Delight your taste buds further with Fried Baby Sardines served as tapas or indulge in Baby Squid and Boiled Salted Potatoes topped with Mojo Sauce - an explosion of flavors that will transport you straight to paradise. Spanish food offers an incredible variety that reflects its diverse regions and cultural heritage. From traditional favorites like paella to innovative creations like Gofio tapas, every bite tells a story steeped in history and tradition. So come experience the true essence of Spanish cuisine at this Tapas restaurant – where each dish is crafted with love and passion.