Jalapeno Collection

Hot Jalapeno
Lydia Jacobs

Hot Stuff - The Story
Delphine Devos

Dried chilli peppers

Fresh green chili peppers

Chipotle chile on white background, close-up

Tacos stuffed with minced beef, lettuce, cheddar cheese, tomato salsa, sour cream and jalapeno peppers, tray containing salsa, cheese and peppers in the background

Japaneno peppers on leafy stem

Plate of nachos, topped with chopped tomatoes, spring onions, avocados, jalapeno peppers, coriander leaves and cheese, with a bowl of sour cream nearby

Capsicum annuum, bright green, yellow, red and purple Chilli peppers

Three Jalapeno peppers and leaves

USA, Minnesota, Fall Harvest of Tomatoes, Peppers and Egg Plant

All Professionally Made to Order for Quick Shipping

Hot Stuff - The Story of the Hot Jalapeno Spice up your taste buds with the fiery tale of jalapenos. These dried chili peppers have a rich history that adds flavor to every dish. Whether it's in hummus or on a sizzling pizza, jalapenos bring the heat and make any meal unforgettable. Fresh green chili peppers, vibrant and full of life, are transformed into these hot little wonders. Their journey begins as they grow on leafy stems, soaking up the sun's rays until they reach their perfect ripeness. Harvested at just the right time, these fresh green chili peppers are then carefully picked to ensure maximum spiciness. But it doesn't end there. Once harvested, some jalapenos undergo a smoky transformation into chipotle chiles. These charred beauties add depth and complexity to dishes like never before. With their distinct flavor profile, chipotle chiles take center stage in many culinary creations. One popular way to enjoy jalapenos is by stuffing them into tacos alongside minced beef, lettuce, cheddar cheese, and tomato salsa. Topped off with sour cream for that creamy balance against their spicy kick – this combination is truly mouthwatering. Just imagine sinking your teeth into one of those tantalizing bites. Jalapenos have also made their mark across different cultures around the world. From Mexico to Japaneno (pun intended), these versatile peppers have found their place in various cuisines. They're not only known for adding heat but also enhancing flavors in countless dishes. So next time you're craving something spicy and flavorful, don't forget about our beloved jalapeno friends. Whether you opt for fresh green ones or go all-in with chipotle chiles – let these fiery gems elevate your meals from ordinary to extraordinary.