Foodstill Collection (#2)

Peanuts in a paprika flavoured coating, in a bowl

Slice of a raw turkey breast

Slice of a raw beef filet

Christmas baubles

Peanuts in various coatings, chili, wasabi, curry and paprika

Easter decorations, daffodils and Easter eggs

Fruit stand, Altes Land region, Lower Saxony, Germany, Europe

A glass of red currant schnapps with red currants (Ribes rubrum) on wooden background

A bowl with red currants (Ribes rubrum) on a wooden background

Stacked up ice-cream wavers

Mountain peaches

Fried chicken in white dish

Bratwurst with sauerkraut, Lower Franconia, Franconia, Bavaria, Germany, Europe

Leberkaese spam with roasted onions, pretzels and potato salad, Schwaben, Bavaria, Germany, Europe

Hauerjause, snack with bread, meat and wine, Wachau, Waldviertel, Lower Austria, Austria, Europe

Artichoke on fine china in a luxurious ambience

Antique silver bowl with limes

Antique silver fruit bowl with pears and stylish decoration in a noble ambiance

Fruit tart on a decorative plate with silver cutlery and a stylish ambience

Christmas cookies

Pizzette, small pizzas with buffalo mozzarella, chorizo and coriander, front, and tomatoes and anchovies, rear

Scrambled eggs with fried bacon and toast

Scrambled eggs with fried bacon on a rustic roll

French vine tomatoes

Cheesecake

Lemon tart

Satellite Zucchini (Cucurbita pepo)

Nori (Porphyra tenera) seaweed flakes on an olive wood spoon

Chopped Pistachio (Pistacia vera) nuts on an olive wood spoon

Polenta, cornmeal on an olive wood spoon

Sesame (Sesamum indicum) seeds on an olive wood spoon

Star Anise (Illicium verum) on an olive wood spoon

Puff pastry tartlet with pears and figs

Pumpkin cream soup with croutons

Bread with sunflower seeds

Blueberries with leaves

Prepared eggplant casserole

Grilled red and yellow peppers, in preparation for the Peperonata appetizer

Penne pasta on a fork

Two raspberries with leaves

Heart-shaped waffles with powdered sugar

Chocolate on paper

Cheese, market in Pont-Saint-Esprit, France, Europe

Grilled meat, marinated turkey breast and beef steaks on a grill, hot coals underneath

Annurca, local type of apple, in a basket, Naples, Campania, Italy, Europe

Roasted cuttlefish seafood salad, Naples, Campania, Italy, Europe

Birthday cake, 95th birthday, Germany, Europe

Kiwi slice

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"Foodstill: A Feast for the Senses" Fresh loquat (Eriobotrya) fruits and green leaves - Nature's vibrant palette on a plate. Elephant Garlic (Allium ampeloprasum), garlic variety - The gentle giant of flavors, adding depth to any dish. Easter Egg decorated with beads, folklore, traditional Hungarian - A celebration of culture and creativity in every bite. Dried chilli peppers - Ignite your taste buds with a fiery burst of spice. Easter decorations, daffodils and a painted Easter egg - Springtime joy served on a platter. Wachauer Weckerl, regional style bread rolls, Wachau, Waldviertel, Lower Austria, Austria, Europe - A taste of tradition from the heartland of Europe. Antique silver fruit bowl with fruit in a sophisticated atmosphere on a breakfast table - Timeless elegance meets delicious nourishment for body and soul. Organic eggs in a basket - Mother nature's gift packed with wholesome goodness. Plate of fettuccine ai funghi, pasta with mushrooms - Indulge in the earthy richness of this classic Italian comfort food. Cut spit cake – Layers upon layers of sweet perfection that melt in your mouth like no other dessert can. Fresh green chili peppers- Add some zing to your culinary creations with these vibrant gems. In Foodstill's world where ingredients take center stage, Fresh loquats dance amidst verdant leaves, Elephant Garlic whispers its robust allure, Hungarian traditions adorn an Easter Egg so fine. Dried chilies ignite fires within our souls, As daffodils bloom beside painted eggs divine, Wachauer Weckerl transports us to Austrian lands, Where antique silver bowls hold fruits sublime.