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Fruit and Bonbonniere, after 1914 (oil on canvas)
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Fruit and Bonbonniere, after 1914 (oil on canvas)
BRN157069 Fruit and Bonbonniere, after 1914 (oil on canvas) by Renoir, Pierre Auguste (1841-1919); The Barnes Foundation, Philadelphia, Pennsylvania, USA; eBarnes Foundation; French, out of copyright
Media ID 23351008
© Barnes Foundation / Bridgeman Images
Apple Apples Citrus Fruit Dish Fruits Lemon Lemons
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> Pierre-Auguste Renoir artworks
> Impressionist art
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> Impressionist paintings
> Pierre-Auguste Renoir artworks
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> Pierre-Auguste Renoir artworks
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EDITORS COMMENTS
This print showcases Pierre Auguste Renoir's "Fruit and Bonbonniere" a stunning oil on canvas painting created after 1914. The artwork, now housed at The Barnes Foundation in Philadelphia, Pennsylvania, USA, is a testament to Renoir's mastery of the impressionist style. In this still life composition, Renoir skillfully captures the essence of various fruits with his vibrant brushstrokes. A casserole pot serves as the centerpiece, overflowing with luscious lemons and apples. The citrus fruit adds a burst of freshness and tanginess to the scene while the apples provide a contrasting sweetness. The arrangement of these delectable fruits invites viewers to appreciate their natural beauty and contemplate their potential as culinary delights. Each piece seems carefully selected for its color and texture, creating an aesthetically pleasing harmony within the dish. Renoir's attention to detail is evident in every stroke; he effortlessly captures the play of light on each individual fruit. This technique brings out their unique characteristics - from the smoothness of an apple's skin to the textured rind of a lemon. "Fruit and Bonbonniere" stands as a testament to Renoir's ability to transform everyday objects into works of art that evoke joy and admiration. Through this print by Bridgeman Images, we can experience firsthand Renoir's talent for capturing fleeting moments in time through his remarkable use of color and form.
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