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Cherry varieties, Prunus avium: George II's Cherry, Graffien or Biggarou, and Harrison's Heart. Handcoloured stipple engraving of an illustration by George Brookshaw from his own " Pomona Britannica, " London, Longman, Hurst, etc. 1817
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Cherry varieties, Prunus avium: George II's Cherry, Graffien or Biggarou, and Harrison's Heart. Handcoloured stipple engraving of an illustration by George Brookshaw from his own " Pomona Britannica, " London, Longman, Hurst, etc. 1817
FLO4595361 Cherry varieties, Prunus avium: George II's Cherry, Graffien or Biggarou, and Harrison's Heart. Handcoloured stipple engraving of an illustration by George Brookshaw from his own " Pomona Britannica, " London, Longman, Hurst, etc. 1817. The quarto edition of the original folio edition published from 1804-1812. Brookshaw (1751-1823) was a successful cabinet maker who disappeared in the 1790s before returning as a flower painter with the anonymous " New Treatise on Flower Painting, " 1797.; (add.info.: Cherry varieties, Prunus avium: George II's Cherry, Graffien or Biggarou, and Harrison's Heart. Handcoloured stipple engraving of an illustration by George Brookshaw from his own " Pomona Britannica, " London, Longman, Hurst, etc. 1817. The quarto edition of the original folio edition published from 1804-1812. Brookshaw (1751-1823) was a successful cabinet maker who disappeared in the 1790s before returning as a flower painter with the anonymous " New Treatise on Flower Painting, " 1797.); © Florilegius
Media ID 38334244
© © Florilegius / Bridgeman Images
Cerise Cherry Nourriture Traite Treatise Grande Bretagne
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This exquisite handcoloured stipple engraving captures the beauty and diversity of Cherry varieties, specifically George II's Cherry, Graffien or Biggarou, and Harrison's Heart. Illustrated by the talented George Brookshaw in his renowned work "Pomona Britannica" from 1817, this print showcases the intricate details and vibrant colors of these delicious fruits.
Brookshaw, originally a successful cabinet maker turned flower painter, demonstrates his skill and precision in capturing the essence of each cherry variety. The meticulous attention to detail in each fruit highlights their unique characteristics and flavors.
The quarto edition of "Pomona Britannica," published between 1804-1812, solidifies Brookshaw's reputation as a master illustrator of botanical subjects. His ability to bring life to these cherries through delicate strokes and rich hues is truly remarkable.
As you gaze upon this stunning print, you can almost taste the sweetness of George II's Cherry, feel the juiciness of Graffien or Biggarou on your tongue, and savor the heart-shaped perfection of Harrison's Heart. Each cherry variety is a testament to nature's bounty and Brookshaw's artistic talent.
Let this image transport you to an orchard bursting with ripe cherries ready for picking. It serves as a timeless reminder of the beauty found in nature's simplest pleasures.
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