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Modern methods of cooking (b/w photo)
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Modern methods of cooking (b/w photo)
8657628 Modern methods of cooking (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Modern methods of cooking. Illustration for Elizabeth Craig's Family Cookery (Collins, c.1938).); © Look and Learn
Media ID 38493708
© © Look and Learn / Bridgeman Images
Chineze Cuisine Diet Housewife Housewives Taste Tastes Utensils Woman At Home 1930 1939 Years 30 30s 1930 1939 Years 30s 19301939 1933 34 Asiae Chineses Dine Mealtime Years 1930 Years 30 Years Thirty
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EDITORS COMMENTS
This print captures the essence of modern methods of cooking in the early 20th century. The image, taken by an English photographer, showcases a scene from Elizabeth Craig's Family Cookery book published around 1938.
In this snapshot, we see a glimpse into the evolution of cooking techniques during this time period. The intricate details and precision involved in preparing meals are beautifully depicted in this photograph. From the arrangement of ingredients to the tools used for cooking, every aspect is carefully documented.
The monochromatic tones add a timeless quality to the image, allowing us to appreciate the artistry and craftsmanship that went into creating delicious dishes back then. It serves as a reminder of how far we have come in terms of culinary innovation and technology.
As we look at this piece, we are transported back to a simpler yet equally sophisticated era where traditional cooking methods were being replaced by more efficient practices. It is a testament to human ingenuity and our constant quest for improvement in all aspects of life.
Overall, this print serves as both a historical document and a work of art that celebrates the rich heritage of food culture in England during the early 20th century.
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