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Food designs by Antonin Careme (engraving)

Food designs by Antonin Careme (engraving)


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Food designs by Antonin Careme (engraving)

2562823 Food designs by Antonin Carme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info.: Marie Antoine (Antonin) Carme (1784-1833) was an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the " high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. ); French, out of copyright

Media ID 23422130

© Bridgeman Images

Antonin Careme Chef Dish Feast Gastronomical Gastronomy Grande Cuisine Platter Prawn Prawns Putti Savory Shrimp Shrimps Winged Cherubim Cherubs


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> Animals > Crustaceans > Prawn

> Animals > Crustaceans > Shrimp

> Europe > France > Paris > Royalty

> Europe > France > Royalty

> Fine Art Finder > Artists > French School

> Fine Art Finder > Artists > Marie Antoine (after) Careme

> Fine Art Finder > Food & Drink 19th/early 20th C


EDITORS COMMENTS
This print showcases the exquisite food designs created by Antonin Careme, a renowned French chef known for his mastery of grande cuisine. The engraving beautifully captures the intricate details of Careme's culinary creations, which were favored by international royalty and Paris' elite during the 18th and 19th centuries. In this image, we see a grand platter adorned with savory delights that are almost too beautiful to eat. Delicate wings of angelic cherubs frame the dish, adding an ethereal touch to the gastronomical masterpiece. Prawns and shrimps are meticulously arranged in ornate patterns, showcasing Careme's exceptional skill in both cooking and presentation. Careme's dedication to his craft is evident in every element of this feast. From the carefully cooked prawns to the decorative cherubim putti surrounding them, each detail reflects his commitment to creating not just a meal but a work of art. As we gaze upon this enchanting print from Fine Art Finder, we can't help but be transported back in time to an era where food was elevated beyond sustenance into something truly extraordinary. It serves as a reminder that even today, dining can be an experience that engages all our senses and leaves us feeling inspired by the creativity and passion behind it.

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