Kidney Bean Collection

Cajun Jambalaya in green bowl

Black and white illustration of ingredients surrounding casserole dish

Abundance, Black and White Illustration, Black Eyed Pea, Broad Bean, Chickpea, Choice, Digitally Generated, Food and Drink, Freshness, Healthy Eating, Heat, High Angle View

Kidney bean plant botanical engraving 1843
A Flora of the State of New York by John Torrey Vol. 1 - Carroll and Cook Printers Albany, NY 1843

Variety of pulses including beans (flageolet, fava, red kidney bean, boston bean, black bean, cannellino, borlotto)
Variety of pulses including beans (flageolet, fava, red kidney bean, boston bean, black bean, cannellino, borlotto, lima bean, mung bean), lentils, peas

Red kidney beans

Red kidney beans and white pulses

Vegetarian chilli in a metal saucepan

Bowl of Gigantes beans garnished with coriander leaf, a typical dish from Greece, view from above

A display of vegetarian dishes, including black-eyed bean patties, a bean casserole topped with breadcrumbs, and a red kidney bean and avocado tart, close-up, view from above

Kidney beans

Bean stew in frying pan, with wooden spoon, view from above

Cup of coffee, orange slices, brown rice, wholemeal (wholewheat) spaghetti and red kidney beans

Bunny chow, curried beans in bread loaf, street food from South Africa

Dish of mixed beans and vegetable chilli with brown rice, and bowl of tomato and cucumber salad

Beans and pulses in test tubes F007 / 8194
Beans and pulses in test tubes

Beans and pulses in test tubes F007 / 8195
Beans and pulses in test tubes

Assorted beans and pulses

Anasazi beans. These are a variety of the common bean (Phaseolus vulgaris). It is related to the kidney bean, and comes from the south-western area of the USA where it was cultivated by the Anasazi

Plant stomata, light micrograph
Plant stomata. Light micrograph of stomatal pores on the surface of a kidney bean (Phaseolus sp.) leaf. The stomata are gaps (white) within two guard cells (blue, kidney-shaped)

Kidney bean stem, light micrograph
Kidney bean stem. Light micrograph of a section through the stem of a kidney bean (Phaseolus vulgaris) plant. The outer layer is the cuticle (brown), with a cortex of parenchyma (yellow) beneath it

Kidney bean root, light micrograph
Kidney bean root. Light micrograph of a section through the root of a kidney bean (Phaseolus vulgaris) plant. At centre is the pith (blue)

Kidney bean, light micrograph
Kidney bean. Light micrograph of a transverse section through the fruit pod of the kidney bean (Phaseolus vulgaris), showing a seed (red)

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"Abundance of Flavor: Exploring the Versatility of Kidney Beans" In this black and white illustration, we see the kidney bean taking center stage alongside its fellow legumes like the black-eyed pea, broad bean, chickpea, and more. The choice is yours when it comes to incorporating these nutritious pulses into your meals. Imagine a Cajun Jambalaya served in a vibrant green bowl, with kidney beans adding both texture and taste to this classic dish. As we delve deeper into history, a botanical engraving from 1843 showcases the beauty of the kidney bean plant itself. Surrounded by an array of ingredients in another captivating black and white illustration lies a casserole dish waiting to be filled with goodness. Flageolet beans, fava beans, red kidney beans - each variety brings its unique flavor profile to any culinary creation. Red kidney beans stand out among their white pulse companions as they come together harmoniously in vegetarian chili simmering in a metal saucepan. And let's not forget about Gigantes beans from Greece; garnished with coriander leaf and presented from above in all their glory. A display of vegetarian dishes captures our attention - black-eyed bean patties sizzle on one side while breadcrumbs top off a tantalizing bean casserole on another. A red kidney bean and avocado tart completes this visual feast that leaves us craving for more. Whether it's a hearty stew or simply enjoying them on their own, kidney beans prove time and again why they are beloved by many. So grab your frying pan and wooden spoon because there's no better way to appreciate these humble legumes than preparing them yourself. Kidney beans truly embody abundance - abundance of flavor, versatility, nutrition – making them an essential ingredient for any kitchen adventure.