Hearty Collection (#2)

Scrambled eggs with fried bacon and toast

Scrambled eggs with fried bacon on a rustic roll

Young businessman eating dinner, (B&W), portrait

Buds emerging from snow
UNITED STATES - CIRCA 1950s: Flower buds emerging from snow in spring. (Photo by H. Armstrong Roberts/Retrofile/Getty Images)

Potted venison served on a blue-rimmed white plate, with a cress garnish and corn chips, high angle view

Selection of traditional Italian breads and cakes, including bread sticks, olive focaccia, rye bread, corn bread, country loaf, panettone, pandoro and sweet bread rolls, view from above

Pancakes, filled with ham and cheese and mushrooms, view from above

Flemish-style beef, slices of beef, diced carrots, boiled potatoes and fennel in a rich gravy

Pieces of Spicy Walnut Cake served with butter, view from above

Soft pretzels garnished with poppy seeds and salt, breadsticks sprinkled with salt

Round pizza with medium-thick, crispy crust, topped richly with sliced mushrooms, ham and rocket, close up, tilted view

Bacon-wrapped fillet, sprinkled with fresh black pepper, leaves and whole red tomato in background

Boeuf Bourguignon, served with boiled potatoes, garnished with parsley, accompanied by slices of crusty bread and red wine

Pasta products and ingredients, including bag of durum wheat, jar of tagliatelle, block of parmesan cheese, bowl of eggs, pestle and mortar, cup of basil leaves

Selection of Italian cured meats including mortadella, bresaola, pancetta, coppa, salami and prosciutto

Flour-covered crust of a bread loaf, close up

Soft white bread baguette, filled with slices of salami, cheese and gherkins, topped with mayonnaise

Bubble and squeak, fried eggs on toast and a slice of tomato, served on a blue plate, view from above

Fried veal fillet, topped with creamy sauce and sprinkled with fresh pepper, accompanied by lightly roasted closed-cup mushrooms and spinach leaves, on white dinner plate

Yosenabe, seafood, chicken and vegetable soup, served in soup bowl and smaller soup dish, with soy sauce dip, view from above

Austrian breads, including white bread buns (Kaisersemmel), bread sticks (Salzstangerl) and a rye bun with a hole in middle, view from above

Slice of pie made with various meats and boiled egg, served with green salad and dollop of chutney, high angle view

Three solid ceramic bowls filled with soup, orange and yellow mashed soups and clear bean soup, standing on wooden surface covered with black peppercorns and yellow corn, view from above

Beef burger in a seseme bun, stuffed with cucumber, tomato, lettuce and cheese, served on a green napkin

Steak and Kidney Pudding with gravy, on a bed of wilted spinach, surrounded with diced carrot, swede and celery, and topped with an oyster

Pasta pie with removed slice revealing cross-section, close up

Bowl of white bean, sweet potato and fennel soup

Quiche topped with baked cheese crust, tomato slices and chopped chives, cut section showing bacon cubes and egg mixture inside, served in glass dish, laid out on wooden table, colourful jar

Lamb provencale, chunky pieces of meat, whole cherry tomatoes, basil leaves in tomato sauce, served in white soup dish, ladle embedded, wine glass, bottle and saucepan in background

Dried cooked ham on hook

Rustic breads, including triangular chunk of rye bread (Hausbrot), round, crusty loaf of wholemeal bread (Vollkorn-Bauernbrot) and loaf of multi-grain bread (Siebenkornbrot)

Two square slices of port-flavoured pate seasoned with green peppercorns, served on blue plate with two slices of crusty white bread and salad garnish, view from above

Breadsticks, sprinkled with sesame seeds, spilling out of wicker basket lined with white napkin, view from above

Ulster Fry, breakfast plate including sausages, bacon, black pudding, fried egg, tomatoes and bread, view from above

Using set of salad servers to mix a salad made of roast pepper, artichoke, feta cheese and rocket, in a clear glass bowl, blurred motion

Roast turkey on bed of sausages, bacon rolls and chestnuts, garnished with green leaves, served on white dish next to bowls of bread sauce, cranberry sauce and gravy, view from above

Display of different wholemeal and crusty breads, rolls and croissants, some sprinkled with sesame and poppy seeds

Bacon-wrapped oyster flesh, secured with toothpicks, draped across oyster shells, arranged on bed of coarse salt

Basket lined with white napkin, containing chunky slices of French baguette, two whole baguettes resting on top, view from above

Bowl of Petit sale, made with pork belly, root vegetables and ceps

Leaves Outlined with winter frost

A hearty welcome

Birthday card with bird and flowers
Loving Birthday Wishes: birthday card with a bird on a branch, pansies and forget-me-nots. Date: circa 1940s

Roughing it at Brighton / Ally Sloper
Having been refused by the majority of hotels in Brighton, Ally Sloper decides to make the best of it on the beach instead, where he cooks up a hearty lunch of sausage and mash

A Hearty Christmas Greeting by Ethel Parkinson
A Hearty Christmas Greeting -- a Dutch girl and boy in a snowy landscape. The girl is keeping her hands warm inside a furry muff, while the boy carries a bunch of mistletoe

Kipling Carried
English writer, Rudyard Kipling (1865-1936), is carried aloft by hearty party-goers aboard the Majestic warship after he had recited his poem Soldier and sailor too

Country Pub Exterior
A classic English countryside scene of three gentlemen, tired from a mornings shoot, settling down to a hearty meal outside a country inn. Their bag of game is proudly shown

WELL AGAIN
He has been sick, but is well on the way to recovery - he tucks into a hearty meal !

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"Hearty: A Celebration of Flavors and Traditions" In the heartwarming tale of Bob Cratchit and Tiny Tim, love triumphs over adversity, reminding us that even in the toughest times, a hearty spirit can prevail. As we gather around the table, the aroma of succulent turkey fills the air. With each bite, we savor not only its tender meat but also the wishbone tradition that brings us closer together. Ahoy there. Yo ho ho and a bottle of rum - these words echo through pirate tales by A. L. Grace. Just like a hearty swig from a pirate's flask, these stories transport us to thrilling adventures on high seas. From Tuscany comes finocchiona, Tuscan salami with fennel seeds - an embodiment of Tuscan gastronomy's rich heritage. Each slice carries centuries-old flavors that warm our hearts and nourish our souls. Step back in time with Hudson's Soap Advertisement - an iconic reminder of simpler days when clean hands were as comforting as a cozy hearth on chilly winter nights. Indulge your taste buds with porcini mushrooms au gratin. The earthy aroma and robust flavor of Boletus edulis remind us why this dish has been cherished for generations - it is truly a hearty delight. Traveling to Malta reveals Gbejniet, round cheeselets made from goats or sheep milk. These Maltese appetizers are small bites bursting with big flavors; they embody the island's vibrant culinary traditions. Transport yourself to another era with 1900s Card Greetings Greeting Design Cord Initials – intricate designs that capture heartfelt sentiments exchanged during special occasions when handwritten letters warmed hearts across distances. Imagine sitting in an alpine hut in South Tyrol, Italy – surrounded by breathtaking views while enjoying a delicious basket filled with freshly baked bread rolls, and is here where nature meets rustic charm for an unforgettable, hearty experience.